热处理对肉类蛋白质构的影响

加热作为最传统的肉熟化和杀菌手段，在今后的水产及畜禽肉加工产业中将依旧占主导地位。作者简述了肌肉蛋白的组成和结构，讨论了不同来源肌肉蛋白在加热过程中的变性行为。水生及陆生来源的肌肉中，大部分肌浆蛋白在40℃~60℃之间聚集，但对一些肌浆蛋白来说，加热到90℃才凝固。溶液中肌原纤维蛋白在30℃~32℃开始展开，在36℃~40℃蛋白质—蛋白质开始结合，在45℃~50℃产生凝胶化(conc.>0.5重量%)。在53℃~63℃的温度下，胶原蛋白开始变性，随后胶原纤维发生收缩。如果胶原纤维不能通过耐热分子间键稳定，则它在进一步加热时溶解并形成胶状。此外，作者还概述了不同种类肌肉蛋白在加热过程中的结构变化及其对质地品质的影响。对于一般完整肌肉的肉块，一定温度的热处理后，显微组织收缩，肌节长度缩短，持水性降低，韧性发生1次或者2次的跃升。鱼糜制品、汉堡肉饼及乳化香肠等碎肉产品，因加工工艺影响，肌肉系统的结构大幅改变。鱼糜制品形成过程较畜禽肌肉复杂；鱼类肌肉中盐溶性蛋白在加热作用下通过分子间二硫键、疏水作用力、氢键等等的作用，包裹水分重新形成立体网状结构，成为具有凝胶特性的鱼糜制品。通常畜禽类肌肉没有鱼糜凝胶形成的能力强。与乳化香肠相比，汉堡肉整体纤维和纤维碎片的出现率更高，其含量高达50%~70%，导致受热后收缩程度更大。乳化香肠中，因肌肉彻底粉碎搅拌因而肌原纤维蛋白被抽提出，在加热时产生密集的蛋白质网络—凝胶，通过毛细管作用力可有效地保持水分。了解不同种类肉蛋白质在烹饪过程中的结构变化以及质构品质变化机理，可为制定更合理的肉类加工方式提供理论依据。     

新疆兵团主要植棉区机采棉田杂草调查

采用倒置“W”九点取样法对新疆兵团北疆、东疆主要植棉师蕾期、铃期棉田杂草进行调查。结果表明：北疆第六师、东疆第十三师机采棉田杂草主要有16科31种，其中禾本科杂草占16.1%，阔叶杂草占80.7%，莎草科杂草占3.2%；1年生杂草占64.5%，多年生杂草占35.5%。北疆第六师蕾期棉田优势杂草为龙葵、野西瓜苗、田旋花、灰藜，铃期优势杂草为龙葵、田旋花、灰藜。东疆第十三师蕾期棉田优势杂草为灰藜、反枝苋、狗尾草，铃期优势杂草为龙葵、灰藜、反枝苋、田旋花。不同地区、不同生育时期棉田优势杂草有所差异。研究结果将为新疆兵团机采棉田杂草的科学可持续防控提供重要依据。     

Changes in soil macropores: Superposition of the roles of organic nutrient amendments and the greenhouse pattern in vegetable plantations

Organic farming can potentially mitigate soil compaction, which commonly occurs in vegetable plantations, particularly in greenhouses when compared with open‐air systems. Although several studies have addressed the effect of planting patterns on soil pore characteristics, few studies have focused on changes in pore attributes under organic fertilization. We used adjacent fields during green manure planting as a control to compare the differences in soil physicochemical and macropore parameters between 14‐year‐old greenhouse plots and open‐air plots under organic fertilization. Pearson's correlation analysis was performed to analyse the drivers of soil macropore characteristics in vegetable plantations in Jiangsu Province, China. A significant increase in connectivity, fractal dimensions and total macroporosity and a decrease in bulk density after 14 years of organic farming, particularly in the surface layer in the greenhouse, were observed. However, the difference in pores in the plough pan layer was not significant between the treatments. The volume of small pores (50–500 μm) and medium pores (500–1,000 μm) increased significantly (p < 0.05) in both the greenhouse and open‐air systems, showing significantly positive relationships with soil organic matter (SOM) and total nitrogen (TN) content. Large pores (>1,000 μm) showed a clear decrease, especially in open‐air fields, possibly due to the disappearance of the original straw residues in the surface layer. Small and medium pores in the plough layer increased in greenhouse fields, whereas the opposite occurred in open‐air fields. Overall, compared with open‐air systems, long‐term organic greenhouse patterns had a significantly positive effect on soil pore attributes.     

浙江杭州市竹产业高质量发展的建议

竹产业是兼具经济效益和生态效益的林业产业，浙江省杭州市紧紧围绕"美丽杭州"建设，加快推进全市竹产业转型升级，取得了一定成效。文章在总结杭州市竹产业发展取得成效的基础上，分析了竹产业中存在的问题，对进一步推进杭州市竹产业可持续发展、实施兴林富民提出了建议。     

乐都紫皮大蒜叶片生长发育与果聚糖代谢的关系

为了探讨高原大蒜生长特性及其果聚糖代谢规律,分析叶片生长发育与果聚糖代谢的关系,本研究以"乐都紫皮大蒜"为材料,对不同发育期的大蒜叶片生长情况、生理指标及其果聚糖代谢关键基因的表达特征进行了解析。结果表明:随着生育期的延续,大蒜植株的最大叶长、最大叶宽和单株叶片数均稳步增加。叶片生理指标呈现先升高后降低的趋势,总叶绿素含量在花芽分化之前快速上升,在抽薹期达到最大值2.32 mg/g FW;组织含水量在鳞茎膨大初期达到最大值89.06%,随后急剧降低。在整个发育过程中,大蒜叶片蔗糖:蔗糖1-果糖基转移酶基因(1-SST)和果聚糖外切水解酶基因(1-FEH)表达量存在显著差异,从幼苗期至鳞茎膨大初期,1-SST基因表达量显著高于1-FEH。1-SST的表达在全生育期表现为"升高-降低"的趋势,在抽薹期,1-SST的表达量达到峰值,比幼苗期提高了17.51倍;1-FEH在全生育期的表达量均较低,呈现起伏波动的趋势,在收获期表达量最高,是苗期的2.41倍。综合分析说明,大蒜叶片叶绿素和果聚糖的合成高峰主要在抽薹期,抽薹期是大蒜叶片生长发育和果聚糖代谢的关键时期,大蒜可通过叶绿素的合成以及1-SST和1-FEH的差异表达进一步影响鳞茎果聚糖的累积。     

Basal internode elongation of rice as affected by light intensity and leaf area

Short basal internodes are important for lodging resistance of rice(Oryza sativa L.).Several canopy indices affect the elongation of basal internodes,but uncertainty as to the key factors determining elongation of basal internodes persists.The objectives of this study were(1)to identify key factors affecting the elongation of basal internodes and(2)to establish a quantitative relationship between basal internode length and canopy indices.An inbred rice cultivar,Yinjingruanzhan,was grown in two split-plot field experiments with three N rates(0,75,and 150 kg N ha−1 in early season and 0,90,and 180 kg N ha−1 in late season)as main plots,three seedling densities(16.7,75.0,and 187.5 seedlings m−2)as subplots,and three replications in the 2015 early and late seasons in Guangzhou,China.Light intensity at base of canopy(Lb),light quality as determined from red/far-red light ratio(R/FR),light transmission ratio(LTR),leaf area index(LAI),leaf N concentration(NLV)and final length of second internode(counted from soil surface upward)(FIL)were recorded.Higher N rate and seedling density resulted in significantly longer FIL.FIL was negatively correlated with Lb,LTR,and R/FR(P<0.01)and positively correlated with LAI(P<0.01),but not correlated with NLV(P>0.05).Stepwise linear regression analysis showed that FIL was strongly associated with Lb and LAI(R2=0.82).Heavy N application to pot-grown rice at the beginning of first internode elongation did not change FIL.We conclude that FIL is determined mainly by Lb and LAI at jointing stage.NLV has no direct effect on the elongation of basal internodes.N application indirectly affects FIL by changing LAI and light conditions in the rice canopy.Reducing LAI and improving canopy light transmission at jointing stage can shorten the basal internodes and increase the lodging resistance of rice.     

Digestive characteristics and blood chemistry profile of triploid rainbow trout Oncorhynchus mykiss: influence of body size and seasonal variation

Fisheries Science - Two experiments were conducted to evaluate the effects of body size and seasonal variation on organ indexes, digestive enzymes and plasma biochemistry parameters of triploid...     

油菜高光效种质综合鉴选指标体系与方法

高光效种质是开展作物高光效育种的基础。在剖析油菜高光效种质筛选要求、面临困难、研究缺陷的基础上,针对油菜超高产育种目标和生产实际需求,构建出油菜高光效的综合筛选指标体系和方法,对油菜种质进行数量化综合评价,并开展定向选育和杂交改良。在实际应用中取得良好效果,获得一批油菜高光效种质,为利用“高光效+杂种优势”途径开展油菜高光效育种奠定了物质基础。